Effects of overcrowding and post overcrowding on eating behavior: an experimental study

Authors

  • Greissy Rodríguez-Hernández Instituto de Investigaciones en Comportamiento Alimentario y Nutrición, Universidad de Guadalajara
  • Antonio López-Espinoza Instituto de Investigaciones en Comportamiento Alimentario y Nutrición, Universidad de Guadalajara
  • Virginia Gabriela Aguilera Cervantes Instituto de Investigaciones en Comportamiento Alimentario y Nutrición, Universidad de Guadalajara https://orcid.org/0000-0002-8576-6181
  • Zyanya Reyes Castillo Instituto de Investigaciones en Comportamiento Alimentario y Nutrición, Universidad de Guadalajara https://orcid.org/0000-0001-6696-0344
  • Fatima Ezzahra Housni Instituto de Investigaciones en Comportamiento Alimentario y Nutrición, Universidad de Guadalajara
  • Jazmín Guadalupe Chávez-Orozco Instituto de Investigaciones en Comportamiento Alimentario y Nutrición, Universidad de Guadalajara
  • Carlos Emiliano Arteaga-Flores Instituto de Investigaciones en Comportamiento Alimentario y Nutrición, Universidad de Guadalajara

DOI:

https://doi.org/10.32870/jbf.v2i1.24

Keywords:

overcrowding, feeding behavior, rats

Abstract

Overcrowding and housing distribution is a major problem today with negative effects on the physical and psychological health of individuals. Eating behavior is essential for survival and determinant for an individual’s state of health or disease, it is necessary to carry out studies to elucidate the dietary changes that may be generated by subjecting individuals to an overcrowded condition and the subsequent effects of this condition. The aim of this research was to analyze the effect of overcrowding and post crowding on food intake and body weight in rats. The subjects had access to food and water throughout the experiment, their consumption and body weight were recorded daily. In phases 2 and 4 the subjects were housed in overcrowding, during phases 1, 3 and 5 they were housed in a non-overcrowded condition. The results showed that overcrowding generated a decrease in food consumption in the first exposure was 2.9g and in the second exposure was 4.43g and an increase in water consumption in the first exposure of 6.4 ml. Subjects' body weight decreased during crowding phases, however, progressively recovered under non-crowded conditions.

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Published

2021-12-31

How to Cite

Rodríguez-Hernández, G., López-Espinoza, A., Aguilera Cervantes, V. G., Reyes Castillo, Z., Housni, F. E., Chávez-Orozco, J. G., & Arteaga-Flores, C. E. (2021). Effects of overcrowding and post overcrowding on eating behavior: an experimental study. Journal of Behavior and Feeding, 2(1), 17–23. https://doi.org/10.32870/jbf.v2i1.24

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