Book Review: “Los insectos comestibles en el mundo”
DOI:
https://doi.org/10.32870/jbf.v6i11.143Keywords:
book review, edible insects, entomophagy, food sustainabilityAbstract
This review presents Los Insectos Comestibles en el Mundo, a collective volume that examines entomophagy from biological, nutritional, cultural, environmental, and gastronomic perspectives. It highlights the book’s multidisciplinary approach, its value as a work of scientific communication, and its contribution to the analysis of insects both as traditional foods and as a sustainable alternative for the future.
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Pino-Moreno, J. M., Barrientos-Lozano, L., Rocha-Sánchez, A. Y., Ramos-Elorduy, J., y Nonaka, K. (2026). Edible insects of the State of Oaxaca: Current taxonomic inventory and its importance in the economy and gastronomy. Journal of Insects as Food and Feed, 1(aop), 1-24. https://doi.org/10.1163/23524588-bja10385
Rebai, O., Fattouch, S. F., y Raboudi, F. (2025). From nutrition to safety ingredients: Assessing the potential of edible insects in human diets. Journal of Insects as Food and Feed, 12(6), 949-965. https://doi.org/10.1163/23524588-bja10316
Torres-Acosta, R. I., Ruiz-De-La-Cruz, G., Sinagawa-García, S. R., Hernández-Trejo, A., Hurtado-Noriega, C., Gorrín-Armas, G., Mendoza-Alatorre, M., Pico-Poma, J. P., Juárez-Aragón, M. C., Espinoza-Sánchez, E. A., Gasca-Álvarez, H. J., Julián-Chávez, B., Sarabia-Guevara, D. A., Torres-Castillo, J. A., Benítez-Martínez, E., y García-García, L. D. (2026). Entomophagy in Latin America and its potential for sustainability and food security. Frontiers in Nutrition, 13, 1777578. https://doi.org/10.3389/fnut.2026.1777578
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Copyright (c) 2026 Ludivina Barrientos-Lozano

This work is licensed under a Creative Commons Attribution 4.0 International License.
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