Alimentación Desordenada Orientada a la Musculatura (ADOM): Una perspectiva actual

Luis Emilio  Soto Maciel; Erika Saenz-Pardo-Reyes; María del Rocío  Padilla-Galindo

doi:10.32870/jbf.v6i11.125

Authors

Luis Emilio Soto Maciel Universidad Autónoma de Baja California https://orcid.org/0009-0009-9184-6733
Erika Saenz-Pardo-Reyes Facultad de Medicina y Nutrición, Universidad Autónoma de Baja California https://orcid.org/0000-0001-9248-5436
María del Rocío Padilla-Galindo Instituto de Investigaciones en Comportamiento Alimentario y Nutrición, Universidad de Guadalajara, Mexico https://orcid.org/0000-0002-5599-9638

DOI:

https://doi.org/10.32870/jbf.v6i11.125

Keywords:

muscularity oriented disordered eating, eating disorders, muscle dysmorphia

Abstract

Muscularity-Oriented Disordered Eating (MODE) is defined as a set of eating behaviors whose main purpose is to increase muscle mass and reduce body fat, as the latter obstructs the visibility of muscles. This phenomenon has received increasing attention in recent years due to its high prevalence in adolescents and young adults. Consequently, this situation has prompted the study of various factors that influence its development, which has led to the conclusion that MODE is multifactorial in nature, resulting from a complex interaction between psychological, biological, and social components. Furthermore, because MODE differs from what is traditionally known as disordered eating, which is characterized by eating behaviors focused on weight loss, its classification as genuinely disordered poses a significant diagnostic challenge. This extends to understanding its possible clinical evolution, that is, whether it represents a subclinical manifestation of established Eating Disorders (ED) or whether it is more akin to a subtype of body dysmorphic disorder, such as muscle dysmorphia. Therefore, the objective of this perspective is to address this new variant of disordered eating through a comprehensive conceptual characterization. This analysis seeks to provide evidence to guide clinical and scientific discussion toward a more precise understanding of its classification, laying the foundation for the rigorous study of its evolutionary trajectory.

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Author Biographies

Luis Emilio Soto Maciel, Universidad Autónoma de Baja California

Estudiante de Maestría en Ciencias de la Nutrición, Facultad de Medicina y Nutrición, Mexicali, Baja California, México. Licenciatura en Nutrición (2017 - 2021), Universidad Xochicalco, Mexicali, Baja California, México.

Erika Saenz-Pardo-Reyes, Facultad de Medicina y Nutrición, Universidad Autónoma de Baja California

Full-time Professor-Researcher at the Faculty of Medicine, Autonomous University of Baja California (UABC). PhD in Behavioral Science with a specialization in Eating Behavior and Nutrition; MSc in Biotechnology; Specialist in Clinical Nutrition; Bachelor’s degree in Nutrition. Member of the National System of Researchers (SNI, Mexico), current distinction. Teaching experience at undergraduate and graduate levels in clinical nutrition, diet therapy, nutritional assessment, and research seminars. Research interests focused on eating behavior, clinical nutrition, and metabolic health, from a biopsychosocial perspective.

María del Rocío Padilla-Galindo, Instituto de Investigaciones en Comportamiento Alimentario y Nutrición, Universidad de Guadalajara, Mexico

Bachelor’s Degree in Nutrition, University of Guadalajara Master’s and Doctoral Degree in Behavioral Science, Specialization in Eating Behavior and Nutrition, Member of the Mexican National System of Researchers (SNII)

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