How, what, and why to pay attention to eating

Authors

  • Adriana Amaya-Hernández Grupo de investigación en Nutrición, Facultad de Estudios Superiores de Iztacala, Universidad Nacional Autónoma de México https://orcid.org/0000-0003-0011-4959
  • Mayaro Ortega-Luyando Grupo de investigación en Nutrición, Facultad de Estudios Superiores de Iztacala, Universidad Nacional Autónoma de México https://orcid.org/0000-0003-4665-3894
  • Juan M. Mancilla-Díaz Grupo de investigación en Nutrición, Facultad de Estudios Superiores de Iztacala, Universidad Nacional Autónoma de México https://orcid.org/0000-0001-7259-3667

DOI:

https://doi.org/10.32870/jbf.v1i1.15

Keywords:

feeding, nutrition, obesity, noncommunicable diseases

Abstract

Human eating behavior is a phenomenon in which biological, geographical, psychological, cultural and other factors intervene. Given the complexity and the little importance that humans have given to their nutrition and feeding, this topic has become important worldwide in the field of public health, since some years ago, and in our country it has not been the exception. The purpose of this text is to present a point of view on “why, what and how” to pay attention to eating.

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Published

2021-07-01

How to Cite

Amaya-Hernández, A., Ortega-Luyando, M., & Mancilla-Díaz, J. M. (2021). How, what, and why to pay attention to eating. Journal of Behavior and Feeding, 1(1), 51–59. https://doi.org/10.32870/jbf.v1i1.15

Issue

Vol. 1 No. 1 (2021): Journal of Behavior and Feeding

Section

Review paper

License

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.